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Date Posted: Sat, Jul 23 - 4:51 pm
- What's wrong with my tomatoes? I've been gardening for years, but have never seen this issue with tomatoes before. This is my first time gardening in Hanover, VA. I believe the space has been used for gardening before. I didn't do a soil test. The only soil amendment has been bloodmeal. All of my tomatoes, regardless of size, look fine while green, but as they ripen, they appear to have white spots underneath the skin. When I cut them open, they all have a sort of white pithiness throughout the outer flesh just under the skin. The flavor is okay but the skins are tough and crunchy, and it's consistent throughout the 6 varieties I've planted. I haven't seen any issues with the foliage. I'm really stumped on this one but I am wondering if this is a new-to-me disease or an outcome of inconsistent watering (due to some unforeseen circumstances, they're largely surviving on what falls from the sky plus one weekly watering). I saw a few earlier in the season that have blossom end rot, but these ones don't have decay at the blossom end. Any thoughts? Thanks for your insights!
- Hello there, this does sound discouraging!! I have to admit that I have never had this issue but I did a little research and found some resources that may help you. The first website is from Texas A&M. It's useful because it shows pictures of ripe fruit in trouble and identifies the problem. I'm making a guess that Cloudy Spot might be your issue. Of course, I must emphasize that this is a guess, having never seen the problem you describe firsthand. Cloudy Spot indicates stink bug infestation--https://aggie-horticulture.tamu.edu/vegetable/problem-solvers/tomato-problem-solver/ripe-fruit/. If that's right, the VA Tech website has a video on how to trap the culprit--https://vtx.vt.edu/articles/2019/10/Stink_bug_Media_Advisory2019.html, I like this solution because there is no chemical insecticide involved. The trap in the video was created to trap the bugs in homes but can easily be used in the garden as well. If my guess is wrong, you have another option. VA Tech has a plant disease clinic where samples can be tested and identified. Because Richmond City does not currently have an extension agent due to a staffing vacancy, you can contact the Chesterfield office and get the details on submitting samples. There is a $35 fee as well as paperwork that must be submitted with the sample(s). You can contact them at this email address-- Chesterfield MG Help Desk: vce@chesterfield.gov. Best of luck sorting this out!!
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Tomato-Blossom End Rot
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Date Posted: Tue, Aug 17 - 8:37 pm
- I'm just starting to see fruit on my tomato vines, but unfortunately they look to already be developing blossom end rot. I'm using a mixture of organic soil with fertilizer and perlite, and I'm not sure if the plant is salvageable. What can I do to help this plant? And what advice can you give for other tomato plants to prevent this blossom end rot? Is there something I can apply early on to prevent this? Thanks!
- Hello there, This is a pretty standard issue with tomatoes. Generally, the cause is inconsistent watering and/or a calcium deficiency. So the first step would be to establish a consistent level of watering for your plants. Of course, Mother Nature plays a role here as well, you can't control that. If you're sure that watering is not the problem, then you need to think about calcium. Without testing the soil you won't know the level of deficiency. But if you want to proceed, there is a short-term fix. I haven't tried this myself because the cause for me was generally a watering issue, but you can spray the plant with a calcium solution. That will buy you some time to increase the calcium content in your soil. There may be enough calcium in the soil but the ph of the soil may be preventing the plant from absorbing it. I don't understand all the chemistry of this but soil ph is the root of plant happiness. A ph of around 6.5 will do. Try adding some fast-acting lime (don't use dolomitic lime) and working that into the soil about 12 inches deep.The lime frees up the calcium from the soil. As I said previously about chemistry....This is a time-honored practice so it should work for you if, in fact, you find that watering is not the problem. If you would like to have a soil profile done, please let us know and we can send you a soil test request kit. Good luck with the tomato harvest!