African American cooking
“Black Food Matters”
Posted about 2 years ago by Lisa Crisman
Posted in Book Reviews, Cooking | Tagged with African American cooking, African American foodways, Alexander Smalls, Alice Randall, Black cooks, Carla Hall, Edna Lewis, Jenné Claiborne, Jerrelle Guy, Kwame Onwuachi, Marcus Samuelsson, Michael W. Twitty, Pamela Strobel, Soul food, Sweet Home Cafe, The Last O.G., Toni Tipton-Martin
Full disclaimer: I borrowed this phrase from Mark Whitaker on CBS Sunday Morning. The show aired Sunday, November 22, 2020. I had been waiting for our library’s copy of Marcus […]Continue Reading
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