Cooking
(category archive)
It’s National Nacho Day!
Posted about 10 months ago by Laura Price
National Nacho Day celebrates the birth of nachos. It was a happy accident--a result of quick thinking, a missing cook, and a group of peckish military wives.
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HIDDEN TREASURES
Posted about 2 years ago by Meldon Jenkins-Jones
Posted in
Biographies, Book Reviews, Cooking, crafts and hobbies, diverse reads, Health and Wellness, holidays; celebrations, How-To, mystery, Poetry
| Tagged with #bookrecommendations, Breast Cancer, christmas, Computers, Cozy Mystery, Fiction, Intermittent Fasting, Memoir, nonfiction, reading suggestions, recipes
Hidden Treasures – Part 1: A Taste of Treasure By Meldon Jenkins-Jones Browsing through the stacks at Hull Street Branch Library, my fingers stumbled upon some books that I had […]
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A New You in 2022
Posted about 4 years ago by Meldon Jenkins-Jones
Posted in
Adult, Book Reviews, Cooking, Families, Health and Wellness, Inform * Enrich * Empower, nonfiction
| Tagged with celebrity, clean eating, cookbook, diet, endometriosis, flavor, food, food is medicine, healing, health and wellness, immune system, junk food, lifestyle, migraines, plant-based, recipes, vegan, vegetarian
So, we’ve come through well over a year of quarantine. It has become clear that physical health, including astrong immune system, is very important. This is a good time to revisit, […]
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“Black Food Matters”
Posted about 5 years ago by Lisa Crisman
Posted in
Book Reviews, Cooking
| Tagged with African American cooking, African American foodways, Alexander Smalls, Alice Randall, Black cooks, Carla Hall, Edna Lewis, Jenné Claiborne, Jerrelle Guy, Kwame Onwuachi, Marcus Samuelsson, Michael W. Twitty, Pamela Strobel, Soul food, Sweet Home Cafe, The Last O.G., Toni Tipton-Martin
Full disclaimer: I borrowed this phrase from Mark Whitaker on CBS Sunday Morning. The show aired Sunday, November 22, 2020. I had been waiting for our library’s copy of Marcus […]
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Focus on the New: Cookbooks
Posted about 5 years ago by Lisa Crisman
RVA is a foodie town and the Richmond Public Library has a wide range of cookbooks for everyone. Grilling to vegan, baking to soups, regional cuisines and more are available […]
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